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Navarro Correas, Structura Ultra
Structura Ultra


Tasting Notes: Dark red and deep color. Aromas and flavors of plums, candied cherries, blackberries, truffles, graphite and spices. Complex wine with a lot of body and round tannins that provide a silky texture. Great balance between alcohol, acidity and fruit. Very long end.

Location Mendoza, Argentina Soil Sandy soil with good porosity, allowing deep development of the roots.
Estate Navarro Correas Vine Vine training: Vertical Shoot Position.
Age of vines: 30 years old.
Density of plants: High w/ low yields.
Winemaker Fernando Ravera,
Celia Lopez,
Fabian Gardino.
Vinification Manual harvest. Selection. Cold Soak. 50% fermentation in stainless steel. 50% in French oak barrels. 35 day maceration.
Varietals 60% Malbec, 40% Cabernet Sauvignon, 7% Cabernet Franc, and 3% Merlot Barrel French oak.
Residual Sugar 2.6 grams per liter Maturation 24 months in the barrel. 12 months in the bottle.
Acidity 5.5 grams per liter Vintage Production 2,000 cases.
Alcohol 15% by volume Foot Fairing Hanger steak, meatballs, poultry, cave aged and waxed wrapped blue cheese, and caramelized onions.
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