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La Quercia, Montepulciano d’Abruzzo D.O.C.
(mohn-tay-pool-CHAH-no dah-BROOT-soh)


Tasting Notes: This Montepulciano is a great example of what can happen when you match low-yield winemaking expertise with a prolific growing zone, and constantly cut, cut, cut back the vines. Made by winemaker Antonio Lamona, the result is one of the best quality, most expressive and balanced Montepulcianos around. This wine is also 100% organic, and delivers as a wine that takes no shortcuts.

Location Abruzzo, Italia.
(Morro d’Oro)
12 hectares.
Soil Mixed clay.
Estate La Quercia.
Vine Guyot. Tendone.
1,100-3,100 vines/hectare.
1-2 bottles/plant yield.
Winemaker Antonio Lamona.
(ahn-TOE-nee-oh lah-MO-nah)
Vinification Fermentation in temp controlled stainless steel tanks.
Varietals 100% Montepulciano. Barrel No barrel aging.
Residual Sugar 6.5 grams per liter. Maturation No aging.
Acidity 5.8 grams per liter. Vintage Production Varies. (3 year average: 3,000 cases)
Alcohol 13.0% by volume. Foot Fairing Olive tapenade, pork chop with sauteed onions, and chicken kebabs.
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