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Lovo, Lovo Veneto Cabernet
Lovo Veneto Cabernet


Tasting Notes: This Cabernet Sauvignon cuts straight across the grain of the highly concentrated, heavily-oaked versions we have in the U.S. Unoaked, it is remarkably bright and clean, with a zesty-ness perfect for food off the grill.

Location Veneto, Italia.
(Colli Euganei)
32 hectares.
Soil Clay and volcanic rock.
Estate Lovo. Vine Cordon trained.
4,500 vines per hectare.
20 year old vines.
Winemaker Salvatore Lovo.
(sahl-vah-TOH-ray LOH-voh)
Vinification Gentle bladder press, classic stainless fermentation at controlled temperature.
Varietals 100% Cabernet Sauvignon. Barrel None.
Residual Sugar 3 grams per liter. Maturation .
Acidity 5.8 grams per liter. Vintage Production 12,000 bottles.
Alcohol 12.5% by volume. Foot Fairing All foods off the grill, excellent lightly chilled on a hot day.
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