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Poderi Elia, Langhe Nebbiolo D.O.C. “Padrun”
Langhe Nebbiolo D.O.C. “Padrun”


Tasting Notes: Federico Stella makes one of the finest Barbarescos in the world, and they have for three generations. But they have never applied their brilliance to a “basic” Nebbiolo -- until now. Finally, we get the intense, vibrant, old-vine fruit of the highest altitude estate in Barbaresco in a fresh, bright wine that makes your lips smack with tangy cherries, warm raspberry, salty chalk, cedar and chocolate. A great value that offers a connoisseur’s Piedmont for everyday enjoyment.

Location Piemonte, Italia.
9 hectares.
Soil White Tufo (clay and sand).
Estate Poderi Elia.
(poh-DAY-ree ay-LEE-ah)
Vine Guyot.
4,000-5,000 vines per hectare.
1-1.5 bottles per plant average yield.
Winemaker Federico Stella.
Vinification Fermentation in temperature controlled tanks for 25-27 days.
Varietals 100% Nebbiolo. Barrel 2nd and 3rd passage French oak.
Residual Sugar 2.8 grams per liter. Maturation 12 months in the barrel.
6 months in the bottle.
Acidity 5.1 grams per liter. Vintage Production 500 cases.
Alcohol 13.5% by volume. Foot Fairing Beef with garlic and pepper sauce or mushroom risotto.
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