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Fabre en Provence, Cru Classe
Cru Classe


Tasting Notes: The wine has aromas of raspberries and roses with a clean crisp palate of strawberries and white peaches.

Location Provence, France.
550 hectares.
Soil Calcareous.
Estate Fabre en Provence Vine Training: Spurred Cordon.
Yield: 1 bottle per plant average.
Winemaker Didier Mauduet. Vinification Temperature controlled fermentation at 13 degrees. Average 10-20 days.
Varietals 35% Syrah,
35% Cinsault,
30% Grenache.
Barrel None.
Residual Sugar 2.5 grams per liter. Maturation 1 month in the bottle.
Acidity 5.9 grams per liter. Vintage Production 2,400 cases.
Alcohol 13% by volume. Foot Fairing Gazpacho, prawns, brie and strawberries.
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