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Masia Parera, Brut Reserva Cava D.O.
Brut Reserva Cava D.O.


Tasting Notes: A fascinating, storied family, the Giró family has deep roots in the Penedes region of Spain, and also in the Champagne region of France. In a word, they are cultured, distinguished people making cultured, distinguished wine, and have for at least five generations. In that span, they have acquired a mastery of Cava, with this Brut a prime example. Delicate perlage, deep minerality, and intoxicating white flower and baby mushroom aromas make this wine memorable and delightful. Not disgorged until it is ordered, this is a serious methode champenoise at a great value!

Location Cataluña, España.
4 hectares.
Soil Clay limestone.
Estate Masia Parera.
Vine Training: Trellised.
Density of plants: 2,000 vines/hectare.
Age of vines: 15-20 years old.
Winemaker Maria Rosa Giró.
(mah-REE-ah ROH-sah gee-ROH)
Vinification Stainless steel and bottle fermentation
according to the methode champenoise.
Varietals 50% Macabeo,
30% Xarel-lo,
20% Chardonnay.
Barrel None.
Residual Sugar 12 grams per liter. Maturation 12 to 15 months in the bottle.
Acidity 4 grams per liter. Vintage Production 6,000 cases.
Alcohol 12% by volume. Foot Fairing Calamari fritti, salted almonds, and turkey.
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