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Brunelli, Brunello di Montalcino D.O.C.G.
Brunello di Montalcino D.O.C.G.


Tasting Notes: Brunello di Montalcino is surely one of the most well-known and treasured wines in the world. It is a red wine of extraordinary elegance and concentration obtained from a long ageing process. It has a full and ethereal fragrance with hints of wild berries, black cherry and vanilla.

Location Toscana, Italia.
7 hectares. 300 meters.
Soil Medium mixture with remarkable fossil presence.
Estate Brunelli Vine Spurred Cordon.
4,800 - 5,200 vines/hectare.
less than 1 bottle/plant.
Winemaker Luca Brunelli. Vinification Fermentation and malolactic in temperature controlled stainless steel for 20 days.
Varietals 100% Sangiovese Grosso. Barrel Slovenian and French oak.
Residual Sugar 1.7 grams per liter. Maturation 36 months in the barrel.
6 months in the bottle.
Acidity 6.10 grams per liter. Vintage Production 1,000 cases.
Alcohol 13.5% by volume. Foot Fairing Grilled meat, aged cheese and
pasta with mushroom ragù.
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